Bewitched

Recipe of Francesco Boccia
World Pastry Champion

Lights up halloween night. A different cake, to be discovered slowly. First with the spoon to appreciate the pleasantly different textures. Then on the palate, through unusual and unconventional perceptions: the caramel delicately embraces the sweet and aromatic flavours of the pecan, only at the end discovering the pleasantness of the pumpkin seeds.

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Bewitched
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