Italian cheesecake

Recipe of Francesco Boccia
World Pastry Champion

Simple, immediate, recognizable. And then a surprising finish. Enchants the palate with its perfect balance between flavours and consistencies. Light and crisp, sweet and tart. This is simply a work of art for everyone.

POWERED BY

Gelecta product Gelecta product
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Italian cheesecake
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login