Sinfonia

Recipe of Francesco Boccia
World Pastry Champion

Like the notes in a sweet melody, this dessert is a soft sequence of flavours that take us back in time to our childhood, when the combination of caramel and chocolate made us inordinately happy and satisfied until we began to feel a little guilty. Immediately afterwards though, those sensations are rounded off harmoniously by new exotic, aromatic combinations of yuzu and mango.

POWERED BY

Gelecta product
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Sinfonia
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login