Caramel

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 155 gsugar
  • 25 gwater
  • 75 gglucose syrup 42 DE
  • 200 gfresh cream 35%
  • 1Tahiti vanilla pod
  • 100 gfresh butter 82%
  • 30 gmilk
  • 1 gsalt
  • 6 gGELECTA
  • 30 gcocoa butter
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Caramel
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