Caramel custard

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 120 gwhole milk
  • 235 gcream 35%
  • 40 gegg yolks
  • 60 gsugar
  • 1,5 gsalt
  • 5 gGELECTA
  • 210 gcaramel 30% coating
  • 45 gglucose syrup 40DE
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Caramel custard
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