Chocolate and vanilla Bavarian cream

Recipe of Francesco Boccia
World Pastry Champion

A light, airy, stable texture, with a perfect cut

POWERED BY

Gelecta product

Ingredients

  • 60 gglucose syrup 60 DE
  • 340 gcream 35%
  • 7 gGELECTA
  • 50 gcocoa butter
  • 110 gwhite coating 30%
  • 160 gwhole milk
  • 40 gegg yolk
  • 1vanilla pod
  • 70 gsugar
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Chocolate and vanilla Bavarian cream
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