Chocolate mousse (water base)

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 140 gwater
  • 150 gdark chocolate coating 67%
  • 50 gsugar
  • 3 gGELECTA
  • 190 gfresh cream 35% MG
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Chocolate mousse (water base)
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