Chocolate pastry cream

Recipe of Francesco Boccia
World Pastry Champion

With a smooth, creamy and perfectly stable texture, ideal as a cake filling

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Gelecta product

Ingredients

  • 275 gwhole milk
  • 80 gsugar
  • 13 grice starch
  • 80 gegg yolks
  • 1 gsalt
  • 3 gGELECTA
  • 85 gdark chocolate coating 72%
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Chocolate pastry cream
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