Cocoa cream

Recipe of Yuri Cestari

Compact, aerated structure, marked hints of cocoa. Reduced sweetness due to the presence of the cocoa.

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Gelecta product

Ingredients

  • 380 g cream 35%
  • 20 g granulated sugar
  • 50 g extra bitter cream
  • 25 g GELECTA CREAM
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Cocoa cream
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