Coconut, vanilla and lime mousse

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product Gelecta product

Ingredients

  • 27 g GELECTA CREAM
  • 385 g 100% coconut purée
  • 70 g inverted sugar paste
  • 8 gGELECTA
  • 0.8 g lime zest
  • 0.8 g Tahitian vanilla pulp
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Coconut, vanilla and lime mousse
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