Exotic namelaka

Recipe of Massimo Pica
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 100 g mango purée
  • 50 g purea di passion fruit
  • 50 g banana purée
  • 10 g glucose syrup
  • 6 gGELECTA
  • 340 g white chocolate
  • 100 g mango purée
  • 50 g passion fruit purée
  • 50 g banana purée
  • 200 g cream 35%
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Exotic namelaka
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