Fior di latte Gelato
With GELECTA CREAM - 8g in 1kg of mix instead of a conventional neutral gelatin
Silky smooth texture with air excellently incorporated and the right firmness and consistency even after more than 24H on display.
Ingredients
- QUANTITY FOR 1kg
- 550 gmilk
- 212 gcream
- 41 gpowdered skimmed milk
- 108 gsucrose
- 58 gdextrose
- 19 gglucodry 38DE
- 10 gwpc80
- 8 gGELECTA CREAM
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