Fruit mousse

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 40 gisomalt
  • 115 gdextrose
  • 95 gtrehalose
  • 70 gwater
  • 165 gpasteurized egg white
  • 450 gstrawberry purée
  • 3 galbumin
  • 11 gGELECTA
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Fruit mousse
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