Chocolate Gelato

Supple, creamy structure for over 72 hrs. Good overrun, making the texture particularly soft.

POWERED BY

Gelecta product

Ingredients

  • QUANTITY PER 1kg
  • 250 gmilk
  • 75 gpowdered skimmed milk
  • 150 gcocoa mass
  • 120 gsucrose
  • 85 gdextrose
  • 8 gwpc
  • 8 gGELECTA CREAM
  • 309 gwater
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Chocolate Gelato
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login