Hazelnut 5% flavoured cream

Recipe of Yuri Cestari

Airy, stable structure, not too strong hazel colouring. Excellent freeze-thaw cycle stability. The invert sugar helps to prevent the product from drying during storage.

POWERED BY

Gelecta product

Ingredients

  • 1000 g cream
  • 50 g GELECTA CREAM
  • 50 g invert sugar
  • 60 ghazelnut paste
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Hazelnut 5% flavoured cream
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