Lemon custard

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Gelecta product

Ingredients

  • 300 g lemon cream base
  • 13 gGELECTA COLD
  • -
  • BASIC LEMON CREAM
  • 300 g lemon juice
  • 180 g egg yolk
  • 130 g granulated sugar
  • 90 g glucose syrup 60 de
  • 300 g butter 82% mg
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Lemon custard
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