Lemon Sorbet

With GELECTA COLD - 8g in 1kg of mix instead of a conventional neutral gelatin

Silky smooth texture with excellent incorporation of air. A structure that maintains its characteristics even after 24H on display.

POWERED BY

Ingredients

  • QUANTITY FOR 1kg
  • 200 glemon juice
  • 180 gsucrose
  • 45 gdextrose
  • 63 gglucodry 38DE
  • 20 ginulin
  • 8 gGELECTA COLD
  • 492 gwater
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Lemon Sorbet
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion