Lemon Sorbet
With GELECTA COLD - 8g in 1kg of mix instead of a conventional neutral gelatin
Silky smooth texture with excellent incorporation of air. A structure that maintains its characteristics even after 24H on display.
Ingredients
- QUANTITY FOR 1kg
- 200 glemon juice
- 180 gsucrose
- 45 gdextrose
- 63 gglucodry 38DE
- 20 ginulin
- 8 gGELECTA COLD
- 492 gwater
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