Lightened cream

Recipe of Yuri Cestari

Light, aerated structure with lower fat content than standard cream. Thanks to Gelecta CREAM, structure can be obtained in preparations with reduced fat content.

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Ingredients

  • 400 g cream 35%
  • 100 g fresh whole milk
  • 25 g granulated sugar
  • 25 g GELECTA CREAM
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Lightened cream
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