Mandarin jelly

Recipe of Francesco Boccia
World Pastry Champion

With a stable texture on cutting and lightly firm on the palate

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Gelecta product

Ingredients

  • 200 g mandarin juice
  • 30 gsugar
  • 35 g glucose syrup
  • 2 drops of essential mandarin oil
  • 6 gGELECTA
  • 20 g lemon juice
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Mandarin jelly
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