Pastry cream for freezing


Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 550 g fresh whole milk
  • 120 gsugar
  • 220 g egg yolks
  • 56 g rice starch
  • 40 g glucose syrup
  • 60 gdextrose
  • 1 grated lemon zest
  • 1 vanilla pod
  • 24 g GELECTA COLD
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Pastry cream for freezing
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