Pistachio 8% flavoured cream

Recipe of Yuri Cestari

Lightly compact, whipped structure, bolder nut overtones. Good freeze-thaw cycle stability.

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Gelecta product

Ingredients

  • 1000 g cream 35%
  • 50 g GELECTA CREAM
  • 50 g invert sugar
  • 100 g pistachio paste
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Pistachio 8% flavoured cream
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