Pistachio ganache

Recipe of Francesco Boccia
World Pastry Champion

With a consistent, creamy texture that stays perfect over time

POWERED BY

Gelecta product

Ingredients

  • 180 gcream 25%
  • 60 gwhole milk
  • 60 gglucose syrup 60DE
  • 35 gcocoa butter
  • 60 gpistachio paste
  • 3 gGELECTA
  • 165 gwhite coating 30%
discover the recipe

Sign up for newsletter

You must subscribe to the newsletter to view the recipe.

Name is mandatory.
The last name is mandatory.
Email is mandatory.
Employment is mandatory
Business name si mandatory.
City is mandatory.
You must agree to the privacy policy.
Pistachio ganache
Welcome to Gelecta
Creative Pastry Lab.

Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion

Sign up Login
Sign up Login