Pistachio pastry cream for freezing

Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 410 g fresh whole milk
  • 85 gsugar
  • 90 g egg yolks
  • 39 g rice starch
  • 1 gsalt
  • 80 g glucose syrup
  • 130 gcream
  • 50 gdextrose
  • 95 g pistachio paste
  • 20 g GELECTA COLD
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Pistachio pastry cream for freezing
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