Passion Fruit and Timut Pepper Sorbet
Ingredients
- QUANTITÀ PER 1kg
- 250 gpassion fruit purée
- 180 gsucrose
- 45 gdextrose
- 63 gglucodry
- 20 ginulin
- 442 gwater
- 8 gGELECTA COLD
- 2,5 gTimut pepper
Sign up for newsletter
You must subscribe to the newsletter to view the recipe.