Blackcurrant and Hibiscus flower Sorbet

Soft, smooth texture capable of maintaining its characteristics for more than 72 hrs on display. Incorporates the right overrun to achieve perfect balance between body and softness.

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Ingredients

  • QUANTITY PER 1kg
  • 400 gblackcurrant purée
  • 180 gsucrose
  • 30 gdextrose
  • 63 gglucodry
  • 20 ginulin
  • 299 gwater
  • 8 gGELECTA COLD
  • 36 ghibiscus flowers
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Blackcurrant and Hibiscus flower Sorbet
Welcome to Gelecta
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Classes held by World Pastry Champions to design and create the perfect balance between textures and flavors, providing a pure sensory emotion