Strawberry semifreddo

WITHOUT MERINGUE
Recipe of Francesco Boccia
World Pastry Champion

POWERED BY

Gelecta product

Ingredients

  • 550 g ream 35%
  • 61 gdextrose
  • 61 gsugar
  • 28 g GELECTA CREAM
  • 300 g strawberry pulp (10% sugar added)
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Strawberry semifreddo
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