Zabaglione Gelato
With GELECTA CREAM - 8g in 1kg of mix instead of a conventional neutral gelatin
Ingredients
- QUANTITY FOR 1kg
- 375 gmilk
- 210 gcream
- 66 gpowdered skimmed milk
- 80 gyolk
- 125 gmarsala
- 117 gsucrose
- 21 gdextrose
- 10 gwpc80
- 8 gGELECTA CREAM
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