Zabaglione Gelato

With GELECTA CREAM - 8g in 1kg of mix instead of a conventional neutral gelatin

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Ingredients

  • QUANTITY FOR 1kg
  • 375 gmilk
  • 210 gcream
  • 66 gpowdered skimmed milk
  • 80 gyolk
  • 125 gmarsala
  • 117 gsucrose
  • 21 gdextrose
  • 10 gwpc80
  • 8 gGELECTA CREAM
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Zabaglione Gelato
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