Pastry World Needs More Poetry The Masterpiece is part of “Pastry, Think Beyond Collection” by Gelecta. The Collection has the purpose to go beyond pastry as it is, and experiencing new concepts through full-meaning creativity, rigorous techniques and perfect execution.
GOOD IS POETRY, by Francesco Boccia e Massimo Pica, stands for a powerful vision of pastry: Pastry, like poetry, is an expression of human emotions. It is to be felt, not eaten. Pastry is and must be Poetry. Period. It is and must be pleasure, enjoyment, soul fulfilment. Ingredients, techniques, recipes are just means to get to a higher purpose, and not Pastry Chef’s goals. Pastry chefs should be getting to the essence of pastry: be the way to pleasure, to the feeling good in people’s hard life.